Our Food
Saturday & Sunday 9:00-2:00
Starters
Brûlée Grapefruit
$6.00
two halves of juicy grapefruit brûléed with raw sugar | GF/V
Creole Shrimp and Cheesy Grits
$12.00
with roasted tomato bacon jam and sautéed arugula
Donut Tower
$10.00
rotating flavors | chefs “do nut” know until they wake up
Yogurt and Granola with Fruit
$8.00
Main Dishes
The Classic
$13.00
2 eggs your way, breakfast potatoes, tender belly bacon or old-style sausage with grilled bread
Nashville Chicken & Waffles
$18.00
fried chicken tossed in tangy hot sauce on a buttermilk waffle with stout infused pure maple syrup. garnished with strawberries
Buttermilk Waffle
$13.00
fresh whipped cream, real maple syrup, fruit, and bacon
Biscuits and Sausage Gravy
$16.00
balsamic reduction and arugula
Lot One French Toast
$14.00
sliced brioche with berry compote and fresh whipped cream
Smothered Burrito
$18.00
scrambled eggs, tater tots and colby jack cheese in a tortilla smothered with green chili. choice of bacon, sausage, or smoked turkey
Tater Tot-A-Palooza Skillet
$18.00
a bed of tots topped with shredded cheese, choice of bacon, sausage or both, eggs your way, green chili or sausage gravy and green onions
Ham Benedict
$15.00
two poached eggs on an english muffin topped with hollandaise
Thai Pork Belly Benedict
$15.00
two poached eggs on an english muffin with arugula, sweet thai chili sauce and hollandaise
Fried Chicken Benedict
$15.00
two poached eggs on a biscuit, with fried chicken, honey and hollandaise
Salads & Bowls
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews, arugula and white balsamic vinaigrette | GF/V
Wilfred Wedge
$16.00
iceberg lettuce, bleu cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy bleu cheese dressing |GF/V
Fuji Apple Salad
$17.00
chopped iceberg lettuce and arugula, bleu cheese crumbles, red onion, cherry tomatoes, apple crisps, candied pecans with an apple vinaigrette | GF/V
House Salad
$5.00/small
$8.00/large
greens, cucumbers, cherry tomatoes, croutons, and choice of dressing | V
Omelets
served with breakfast potatoes
Turkey Avocado Delight
$16.00
turkey, avocado, tomatoes, gruyere cheese
Lumberjack Omelet
$16.00
sausage, bacon, pepperjack and topped with salsa
Mushroom Gruyere Omelet
$16.00
mushrooms, fresh tomatoes, gruyere and topped arugula
Burgers & Sandwiches
served on a brioche bum and available with your choice of: 1/2lb all natural beef Bison or Impossible Burger +5 Grilled or Fried Chicken +2 served w/ choice of fries, tots or veggies truffle fries or tots, side salad +2 add avocado or fried egg +1 GF bun +2
Lot One Burger
$20.00
bacon, whiskey onions, choice of cheese: aged white cheddar, gruyere, blue, smoked gouda or american
All American
$20.00
american cheese, lettuce, tomato, pickles, onion & mayo
BLAT- Bacon, Lettuce, Avocado, Tomato
$16.00
Our Denver crunch roll stacked with Tender Belly bacon, lettuce, fresh avocado, tomatoes and mayo
Mushroom Gruyere Smash Burger
$22.00
mushrooms, gruyere, arugula, tomato and truffle aioli
Cowboy Burger
$22.00
white cheddar, crispy fried onions, bacon and sweet bbq sauce, add fried egg +1
Fresno Burger
$22.00
guacamole, pepper jack, fresno chiles, lettuce, tomato and hatch green chile aioli
Side Dishes
Fresh Fruit
$3.00
Breakfast Potatoes
$4.00
2 Eggs Your Way
$3.00
Biscuits with Preserves
$4.00
Tender Belly Bacon
$4.00
Old Style Sausage
$4.00
Green Chili
$6.00
Tuesday-Friday 11:00-4:00
Starters
Smoked Wings
$14.00
your choice o f plain, spicy balsamic, buffalo, dry rubbed, thai served with celery and choice of ranch or bleu cheese
Farmer’s Cheese
$13.00
house-made hand-pressed mild, spreadable cheese with honey drizzle or pesto balsamic drizzle served with grilled bread. substitute GF chips upon request
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, siracha aioli and house buttermilk ranch
Steak Frites
$18.00
fries, gruyere and red wine demi glace topped with pickled red onions
Brussels Sprouts
$13.00
choice of sriracha aioli with crispy candied bacon or curry aioli with fresno chiles
Deviled Eggs
$9.00
Whatever the chef and chickens choose
Cheese Plate
$12.00
mixed seasonal cheeses, seasonal preserves, arugula salad and grilled bread
Salads & Bowls
Beet Salad
$16.00
arugula, mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Fuji Apple Salad
$16.00
chopped iceberg lettuce and arugula, bleu cheese crumbles, red onion, cherry tomatoes, apple crisps, candied pecans with an apple vinaigrette | GF/V
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, toasted almonds and feta cheese in a tahini vinaigrette
Southwest Salad
$17.00
mixed greens, corn salsa, tomatoes, avocado, crushed tortilla chips, shredded mexican cheese and jalapeño ranch | GF
Wilfred Wedge
$16.00
iceberg lettuce, bleu cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy bleu cheese dressing
Tex Mex Bowl
$18.00
mexican-spiced black lentils, sautéed tomatoes, zucchini and salsa. topped with cucumber, shredded carrots and salsa macha. your choice of dressing, served with crisp romaine lettuce leaves | GF/V
Sandwiches and Wraps
choice of fries, tots or veggie of the day truffle fries, tots, house salad or mac & cheese +2 add avocado or fried egg +1 GF bun +2
Curried Chicken Salad Sandwich
$17.00
curried chicken salad, almonds, golden raisins, pickled red onions and arugula i n a toasted naan
Buffalo Chicken Wrap or Salad
$16.00
crispy chicken bites, tossed in buffalo sauce, lettuce, bleu cheese crumbles, candied bacon and creamy lot one bleu cheese
Fried Chicken Sandwich
$22.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun with aged white cheddar, and peppered bacon
BLAT
$16.00
Our Denver crunch roll stacked with tender belly bacon, lettuce, fresh avocados, tomatoes and mayo
New Mexico Cheesesteak
$18.00
seasoned shaved beef, pepper jack, sautéed peppers, onions, mushrooms with hatch green chili aioli
Grown Up Grilled Cheese
$18.00
moked gouda, american and pepper jack cheese with candied bacon and a side of seasonal preserves
Caprese Panini
$18.00
pesto, mozzarella, sundried tomatoes, balsamic reduction on thick sliced brioche bread. add grilled chicken +7
Reuben Sandwich
$16.00
grilled slices of marbled rye bread with choice of corned beef or smoked turkey, gruyere cheese, sauerkraut, and lot one beast sauce
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised pork, ham, gruyere cheese, pickles, and mustard on a denver crunch roll
Burgers
served on a brioche bum and available with your choice of: 1/2lb all natural beef Bison or Impossible Burger +5 Grilled or Fried Chicken +2 served w/ choice of fries, tots or veggies caeser salad +3 truffle fries or tots, side salad +2 add avocado or fried egg +1 GF bun +2
Lot One Burger
$20.00
bacon, whiskey-grilled onions. Choice of cheese: aged white cheddar, gruyere, bleu, smoked gouda, or american
All American
$20.00
american cheese, lettuce, tomato, onion, pickles and mayo
Mushroom Gruyere Smash
$22.00
mushrooms, gruyere, arugula, tomato and truffle aioli
Cowboy Burger
$22.00
white cheddar, crispy fried onions, bacon and sweet bbq sauce. add fried egg +1
Fresno Burger
$22.00
guacamole, pepper jack, fresno chiles, lettuce, tomato and hatch green chile aioli
Sides
House Salad
$5.00
Fries or Tots
$5.00
Parmesan Truffle Fries or Tots
$6.00
Mac & Cheese
$5.00
Seasonal Veggie
$5.00
French Onion Soup
$6.00
served with croutons and cheese
Tuesday-Friday 4:00-9:00 Sat-Sun 3:00-9:00
Starters
Smoked Wings
$14.00
your choice of plain, spicy balsamic, buffalo, dry rubbed or thai served with celery and choice of ranch or bleu cheese
Farmer’s Cheese
$12.00
house-made hand-pressed mild, spreadable cheese with honey drizzle or pesto balsamic drizzle served with grilled bread. substitute GF chips upon request
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Deviled Eggs
$9.00
whatever the chef and chickens choose
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, chipotle aioli, and house buttermilk ranch
Brussels Sprouts
$14.00
choice of sriracha aioli with crispy candied bacon or curry aioli with fresno chiles
Steak Frites
$18.00
fries, gruyere and red wine demi glace topped with pickled red onions
Charcuterie Board
$15.00
rotating cheeses, cured meats, arugula salad, dried fruits, candied nuts, seasonal preserve, and grilled bread
Salads & Bowls
add grilled or fried chicken, shrimp +7 steak +10 daily catch +14
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews, arugula and white balsamic vinaigrette
Fuji Apple Salad
$17.00
chopped iceberg lettuce and arugula, bleu cheese crumbles, red onion, cherry tomatoes, apple crisps, candied pecans with an apple vinaigrette | GF/V
Southwest Salad
$17.00
mixed greens, corn salsa, tomatoes, avocado, crushed tortilla chips, shredded mexican cheese and jalapeño ranch | GF
Tex Mex Bowl
$18.00
mexican-spiced black lentils, sautéed tomatoes, zucchini and salsa topped with cucumber, shredded carrots and salsa macha your choice of dressing. served with crisp romaine lettuce leaves GF/V
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, toasted almonds and feta in a tahini vinaigrette
Wilfred Wedge
$16.00
iceberg lettuce, bleu cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy bleu cheese dressing
Burgers & Sandwiches
served with choice of fries, tots, or veggie of the day truffle fries or tots +2 garlic smashers, salad or mac & cheese +2 add avocado or fried egg +1 | GF bun +2
Lot One Burger
$20.00
bacon and whiskey onions, choice of cheese: aged white cheddar, gruyere, bleu, smoked gouda or american
All American
$20.00
american cheese, lettuce, tomato, pickles, onion and mayo
Mushroom Gruyere Smash
$22.00
mushrooms, gruyere, arugula, tomato and truffle aioli
Cowboy Burger
$22.00
white cheddar, crispy fried onions, bacon and sweet bbq sauce add fried egg +1
Fresno Burger
$22.00
guacamole, pepper jack, fresno chiles, lettuce, tomato and
hatch green chile aioli
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised pork, ham, gruyere cheese, pickles, and mustard on a Denver crunch roll
Curried Chicken Salad Sandwich
$17.00
curried chicken salad, almonds, golden raisins, pickled red onios and arugula in a toasted naan
Fried Chicken Sandwich
$22.00
lettuce, tomato, pickles, bacon and aged white cheddar on a brioche bun w/ a side of ranch -nashville or buffalo style +1
Grown up Grilled Cheese
$18.00
smoked gouda, american and pepper jack cheese with candied bacon and a side of seasonal preserves
Caprese Panini
$17.00
Pesto, mozzarella, sundried tomatoes and balsamic reduction on thick sliced brioche bread. add grilled chicken +7
French Dip
$27.00
deli sliced hanger steak marinated with modelo, topped with
gruyere, mushrooms, and whiskey onions. served on a grilled
baguette with french onion soup for dipping
Entrees
Chef's Steak
$32.00
grilled chef's steak with red wine demi glace served with garlic smashers and veggie of the day add mushrooms and caramelized onions +:2
Lot One Catch of The Day
$26.00
whatever the fisherman caught and the chef prepares served with sides of day | MP
Thai Pork Belly
$25.00
smoked and seared pork belly marinated in a thai sweet chili sauce. served with rice and veggie of the day
Mo’s Meatloaf
$21.00
topped w/ bacon jam chutney and served w/ garlic smashers
Lot One Pasta
seasonal rotating preparation | MP
Nashville Hot Chicken
$18.00
fried chicken tossed in tangy hot sauce served with pickles, house buttermilk ranch and choice of side
Asian Chicken Bowl
$21.00
fried chicken bites on a bed of rice with asian pickles with a sweet and spicy sauce
Brazilian Steak Sandwich
$27.00
deli sliced hanger steak marinated with modelo, topped with
arugula, pickled red onions, mushrooms and chimichurri aioli. served on a grilled baguette and choice of side
Sides
House Salad
$5.00
Fries or Tots
$5.00
Parmesan Truffle Fries or Tots
$6.00
Mac & Cheese
$5.00
Garlic Smashers
$5.00
Seasonal Vegetable
$5.00
Jasmine Rice
$5.00
French Onion Soup
$6.00
served with croutons and cheese
Kids meals – $12
Step 1
Pick One Main Dish
Crispy Salt ‘n’ Pepper Chicken Bites
Cheeseburger /Hamburger
Grilled Cheese
Mac & Cheese
Step 2
Pick Two Sides
Seasonal Veggies
Tots
Fries
Fresh Produce
Step 3
Pick One Dessert
Double Chocolate Brownie
Butterscotch Pudding
Ice Cream with Chocolate Sauce
Root Beer Float
Lot One offers catering for events, on and off-site!
Lot Que Menu
Lot Que catering is the fan favorite choice, with a variety of meats and sides. Including gluten free options.
Meat Options
Brisket, Pulled Pork, Pastrami, Burnt Ends, Turkey, Sausage du Jour, Ribs* (*Ribs are sold by the rack)
Side Options
Don’s Potato Salad,
Ranch Slaw,
Baked Beans,
Bacon & Jalapeno Mac & Cheese,
Hash Brown Casserole,
Fried Okra,
Corn Bread,
Baked Potato Bar:*
Sour cream, cheese, butter, bacon, green onions
(*Can substitute two sides for the baked potato bar)
Sauces
Sweet,
Spicy,
Carolina Mustard,
Carolina Vinegar,
Alabama White
Pricing
Your choice of two meats and two sides for $25 a person
OR
Your choice of three meats and three sides for $35 a person
Taco Bar
The most popular option!
Meats
Chicken Tinga, Pork Carnitas, Barbacoa
Toppings
South West Slaw,
Corn Salsa,
Cotija Cheese,
Salsa,
Lime Crema
Tortillas
Served with both flour and corn tortillas
Pricing
$23/person
or
$24/person for guacamole as a side
Appetizers
The most fun by far!
Options
Smoked wings, Farmers Cheese, Charcuterie Plate, Blues Fire Cracker Shrimp, Salt and Pepper Chicken Bites, Brussel Sprouts: optional candied bacon and sriracha aioli
Pricing
three appetizers for $18/person, four appetizers for $23/person, five appetizers for $28/person
Drink Options - On Site Only
Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host with no limit
Limited Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host, but a limit is given by the host and once that limit is reached, guests will then be responsible for paying for their own drinks the rest of the event
Cash Bar
This option means guests are in charge of paying for all of their drinks on their own tabs
Drink Tickets
~$10/ticket would be limited to beer and wine only //
~$12/ticket would be limited to beer, wine, or well spirit cocktails (vodka/soda, gin/tonic, etc) //
~$15/ticket any cocktail, beer, or wine (excludes top shelf liquor) //
Once guests use their tickets it would move into a cash bar
Off-Site Dish Rental
Dish Rental
Meats
Brisket
1/4 lb $7.00 | 1/2 lb $13.00 | 1 lb $25.00
Pulled Pork
1/4 lb $6.00 | 1/2 lb $11.00 | 1 lb $21.00
Burnt Ends
1/4 lb $8.00 | 1/2 lb $15.00 | 1 lb $28.00
Turkey
1/4 lb $6.00 | 1/2 lb $11.00 | 1 lb $21.00
Full Rack of Ribs
$35.00
Half Rack of Ribs
$18.00
Combos
Served with lot que pickles and texas toast
2 Meats
$21.00
With 1 side
3 Meats
$27.00
With 2 sides
4 Meats
$37.00
With 3 sides
Sandwiches
Single Meat
$19.00
Pulled Pork, Brisket or Turkey - Includes one side - make it Carolina style (add slaw +$1)
Double Meat
$23.00
Pulled Pork, Brisket or Turkey - Includes one side - make it Carolina style (add slaw +$1)
Sides
Ranch Slaw (GF/V)
$5.00
Cowboy Beans
$5.00
Roasted Jalapeño Cornbread (V)
$5.00
Mac & Cheese (V)
$6.00
add bacon & jalapeño +2
Fried Okra (V)
$6.00
Hashbrown Casserole
$6.00
Baked Potato
$5.00
Loaded Baked Potato
$7.00
sour cream, cheese & scallions
Diglet Like a Piglet
$13.00
loaded baked potato with your choice of 1/4lb of meat
Diglet Like a Piglet Supreme
$17.00
loaded baked potato with your choice of 1/2lb meat
Sauces
Sweet
Spicy
Carolina Mustard
Carolina Vinegar
Alabama White
Finish your meal with a delicious sweet treat!
Dessert
Carrot Cake
$9.00
Just like mama makes! *contains nuts
Brownie
$9.00
Ghirardelli chocolate, chocolate chips, white chocolate drizzled in chocolate & caramel sauce
Key Lime Pie
$9.00
House made key lime pie in a flaky graham cracker crust, served w/ whipped cream
Chocolate Galaxy Cake
$9.00
Chocolate galaxy cake with chocolate mousse
Butterscotch Budino
$9.00
Butterscotch pudding served with coconut shortbread cookies, topped with whipped cream