Our Food
Saturday & Sunday 9:00-2:00
Starters
Brûlée Grapefruit
$6.00
two halves of juicy grapefruit brûléed with raw sugar
Creole Shrimp and Grits
$12.00
with roasted tomato bacon jam and sautéed spinach
Donut Tower
$10.00
rotating flavors | chefs “do nut” know until they wake up
Yogurt and Granola with Fruit
$8.00
Main Dishes
The Classic
$12.00
2 eggs your way, potato medley, bacon, or old-style sausage with grilled bread
Chicken & Waffles
$18.00
crispy chicken breast on buttermilk waffle with stout-infused pure maple syrup
Huevos Rancheros
$13.00
two eggs, salsa ranchera, corn tortillas, guacamole, cotija cheese and refried beans
Buttermilk Waffle
$13.00
fresh whipped cream, real maple syrup, fruit, and bacon
Biscuits and Sausage Gravy
$16.00
balsamic reduction and arugula
Lot One French Toast
$14.00
sliced brioche with berry compote and fresh whipped cream
Smothered Burrito
$18.00
scrambled eggs, tater tots and colby jack cheese in a tortilla smothered with green chili. choice of bacon, sausage, or smoked turkey
Tater Tot-A-Palooza Skillet
$18.00
a bed of tots topped with shredded cheese, choice of bacon, sausage or both, eggs your way, green chili or sausage gravy and green onions
Ham Benedict
$15.00
two poached eggs on an english muffin topped with hollandaise
Mushroom Gruyere Benedict
$15.00
two poached eggs on an english muffin with truffle oil, arugula, tomato and hollandaise
Florentine Benedict
$15.00
two poached eggs on an english muffin, avocado, spinach and hollandaise
Salads & Bowls
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews and white balsamic vinaigrette
Wilford Wedge
$16.00
iceberg lettuce, blue cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy blue cheese dressing
Chopped Caesar Salad
$16.00
chopped romaine hearts with house made caesar dressing, croutons, and parmesan cheese / add spanish anchovies +1
House Salad
$5.00/small
$8.00/large
greens, cucumbers, cherry tomatoes, croutons, and choice of dressing.
Omelets
served with breakfast potatoes
Turkey Avocado Delight
$16.00
turkey, avocado, tomatoes, gruyere cheese
Mediterranean
$16.00
egg white omelet with artichoke hearts, sundried tomatoes and feta
Arvada
$16.00
peppers, onions, ham, smoked gouda and tropical salsa
Bacon Omelet
$16.00
smoked gouda, whiskey onions, and roasted tomato bacon chutney
Goat Cheese Leek Omelet
$16.00
grilled tomato, arugula lemon pesto
Burgers & Sandwiches
Lot One Burger
$20.00
1/2 lb. all natural co beef served on a brioche bun with bacon, whiskey grilled onions and choice of cheese: aged white cheddar, gruyere, bleu, smoked gouda or american
All American
$20.00
1/2 lb. all natural beef served on a brioche bun with american cheese, lettuce, tomato, pickles, onion and mayo
Slow Jam
$22.00
1/2 lb. all natural beef served on a brioche bun with bacon jam, mozzarella and pickled jalapeños
BLAT- Bacon, Lettuce, Avocado, Tomato
$16.00
Our Denver crunch roll stacked with Tender Belly bacon, lettuce, fresh avocado, mayonnaise and tomatoes
Side Dishes
Fresh Fruit
$3.00
Potato Medley
$4.00
2 Farm Eggs Your Way
$3.00
Biscuits with Preserves
$4.00
Tender Belly Bacon
$4.00
Old Style Sausage or Ham
$4.00
Green Chili
$6.00
Tuesday-Friday 11:00-4:00
Starters
Smoked Wings
$14.00
your choice of plain, honey chipotle (+1) , spicy balsamic, buffalo, dry-rubbed or BBQ served with a choice of ranch or blue cheese
Farmer’s Cheese
$12.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, siracha aioli and house buttermilk ranch
Colorado Frites
$18.00
carnitas, gruyere, and green chili topped with a fried egg
Brussels Sprouts
$13.00
choice of tropical salsa and in-house pickled jalapeños OR siracha aioli with crispy bacon
Deviled Eggs
$9.00
Whatever the chef and chickens choose
Cheese Curds
$12.00
served with ranch and siracha aioli
Salads & Bowls
Beet Salad
$16.00
arugula, mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Chopped Caesar Salad
$16.00
chopped romaine hearts with house-made caesar dressing, croutons, and parmesan cheese / add spanish anchovies +1
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, toasted almonds, parmesan in a maple whole grain mustard vinaigrette
Peach Harvest Salad
$17.00
mixed greens, quinoa, grilled zucchini, roasted pecans, fresh mozzarella and tossed in a peach vinaigrette
Wilford Wedge
$16.00
iceberg lettuce, blue cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy blue cheese dressing
Zucchini Pomodoro Bowl
$19.00
sautéed zucchini, roasted cherry tomatoes, and eggplant in a house made marinara topped with farmers cheese and drizzled with balsamic reduction
Sandwiches and Wraps
Veggie Hummus Naan
$15.00
grilled zucchini, mixed mushrooms, hummus, spinach, sundried tomatoes, pickled onions and cucumber served in a warm naan
Buffalo Chicken Wrap or Salad
$16.00
crispy chicken bites, tossed in buffalo sauce, lettuce, blue cheese crumbles, bacon and Lot One bleu cheese
Fried Chicken Sandwich
$22.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun with aged white cheddar, and peppered bacon
BLAT
$16.00
Our Denver crunch roll stacked with tender belly bacon, lettuce, fresh avocados, tomatoes and mayo
Korean Cheesesteak
$17.00
seasoned shaved beef, sautéed peppers and onions, gruyere cheese, kimchi and gochujang aioli on a Denver crunch roll
Caprese Panini
$16.00
fresh mozzarella, pesto, and sundried tomatoes on thick sliced brioche bread
Smoke House Panini
$17.00
smoked turkey, caramelized whiskey onions, gruyere and lot que carolina mustard on thick sliced brioche bread
Reuben Sandwich
$15.00
grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and thousand island dressing
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Burgers
Lot One Burger
$20.00
1/2 lb. all-natural co-beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or American
All American
$20.00
1/2 lb. all natural beef on a brioche bun served with american cheese, lettuce, tomato, onion, pickles and mayo
Slow Jam
$22.00
1/2 lb. all natural beef on a brioche bun served with bacon jam, mozzarella and pickles jalapeños
Tuesday-Friday 4:00-9:00 Sat-Sun 3:00-9:00
Starters
Smoked Wings
$14.00
your choice of plain, honey chipotle (+1) spicy balsamic, buffalo, dry-rubbed, or BBQ served with celery & choice of ranch or blue cheese
Farmer’s Cheese
$12.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
5 1/2 Parks
$30.00
1/2 order of smoked wings, farmer's cheese, deviled eggs, brussels sprouts, and crispy salt n' pepper chicken
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Deviled Eggs
$9.00
whatever the chef and chickens choose
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, chipotle aioli, and house buttermilk ranch
Brussels Sprouts
$14.00
choice of tropical salsa and pickled jalapeños OR siracha aioli with crispy candied bacon
Colorado Frites
$18.00
carnitas, gruyere, and green chili topped with a fried egg
Cheese Curds
$12.00
served with ranch and siracha aioli
Salads & Bowls
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Chopped Caesar Salad
$16.00
chopped romaine hearts with house-made caesar dressing, croutons, and parmesan cheese / add spanish anchovies +1
Peach Harvest Salad
$17.00
mixed greens, quinoa, grilled zucchini, roasted pecans, fresh mozzarella and tossed in a peach vinaigrette
Zucchini Pomodoro Bowl
$19.00
sautéed zucchini, roasted cherry tomatoes, and eggplant in a house made marinara topped with farmers cheese and drizzled with balsamic reduction
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, toasted almonds, parmesan in a maple whole grain mustard vinaigrette
Wilford Wedge
$16.00
iceberg lettuce, blue cheese crumbles, pickled onions, cherry tomatoes, and candied bacon with a creamy blue cheese dressing
Burgers & Sandwiches
All burgers and sandwiches come with your choice of sides All burgers available with choice of: 1/2 lb all natural beef, bison (+$5), beyond burger (+$5) or grilled or fried chicken (+2)
Lot One Burger
$20.00
1/2 lb. all-natural beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or american
All American
$20.00
1/2 lb. all natural beef on a brioche bun served with american cheese, lettuce, tomato, onion, pickles and mayo
Slow Jam
$22.00
1/2 lb. all natural beef on a brioche bun served with bacon jam, mozzarella and pickles jalapeños
Sweet Heat
$22.00
1/2 lb. all-natural beef served on a brioche bun with sour cherry jam, fried habaneros, goat cheese and arugula
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Veggie Hummus Naan
$15.00
grilled zucchini, mixed mushrooms, hummus, spinach, sundried tomatoes, pickled onions and cucumber served in a warm naan
Fried Chicken Sandwich
$22.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, and peppered bacon
Caprese Panini
$16.00
fresh mozzarella, greenhouse pesto, and sundried tomatoes on thick sliced brioche bread
Smoke House Panini
$18.00
smoked turkey, caramelized whiskey onions, gruyere, and lot que carolina mustard on thick sliced brioche bread
Entrees
Lot One Butcher’s Cut
$32.00
grilled chef’s choice steak topped with chimichurri served with garlic smashers and veggie of the day / add goat cheese +2
Lot One Catch of The Day
$26.00
whatever the fisherman caught and the chef prepares served with sides of day | MP
Pork Medallions
$24.00
medallions cooked to order with our house spices and served with garlic smashers and lot que carolina mustard
Mo’s Meatloaf
$21.00
served with tomato bacon jam served with garlic & parmesan smashers
Lot One Pasta
seasonal rotating preparation | MP
Nashville Hot Chicken
$18.00
fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch
Street Tacos
$19.00
Mix and match 3 tacos with your choice of protein: chicken tinga, barbacoa pork, carnitas, blackened shrimp, or fried avocado (+1 per taco). All tacos come with roasted corn salsa, southwest slaw and cotija served with house made tortilla chips, salsa, and lime crema add guacamole +$1 GF corn tortillas available upon request
Sides
House or Caesar Salad
$5.00
Fries or Tots
$4.00
Parmesan Truffle Fries or Tots
$6.00
Big Mac & Cheese
$5.00
Garlic & Parmesan Smashers
$5.00
Seasonal Vegetable
$5.00
Green Chili
$6.00
Kids meals – $12
Step 1
Pick One Main Dish
Crispy Salt ‘n’ Pepper Chicken Bites
Cheeseburger /Hamburger
Street Taco
Mac & Cheese
Step 2
Pick Two Veggies
Seasonal Veggies
Tots
Fries
Fresh Produce
Step 3
Pick One Dessert
Double Chocolate Brownie
Butterscotch Pudding
Ice Cream with Chocolate Sauce
Root Beer Float
Lot One offers catering for events, on and off-site!
Lot Que Menu
Lot Que catering is the fan favorite choice, with a variety of meats and sides. Including gluten free options.
Meat Options
Brisket, Pulled Pork, Pastrami, Burnt Ends, Turkey, Sausage du Jour, Ribs* (*Ribs are sold by the rack)
Side Options
Don’s Potato Salad,
Ranch Slaw,
Baked Beans,
Bacon & Jalapeno Mac & Cheese,
Hash Brown Casserole,
Fried Okra,
Corn Bread,
Baked Potato Bar:*
Sour cream, cheese, butter, bacon, green onions
(*Can substitute two sides for the baked potato bar)
Sauces
Sweet,
Spicy,
Carolina Mustard,
Carolina Vinegar,
Alabama White
Pricing
Your choice of two meats and two sides for $25 a person
OR
Your choice of three meats and three sides for $35 a person
Taco Bar
The most popular option!
Meats
Chicken Tinga, Pork Carnitas, Barbacoa
Toppings
South West Slaw,
Corn Salsa,
Cotija Cheese,
Salsa,
Lime Crema
Tortillas
Served with both flour and corn tortillas
Pricing
$23/person
or
$24/person for guacamole as a side
Appetizers
The most fun by far!
Options
Smoked wings, Farmers Cheese, Charcuterie Plate, Blues Fire Cracker Shrimp, Salt and Pepper Chicken Bites, Brussel Sprouts: (Pesto aioli and balsamic reduction) OR( Candied bacon and chipotle aioli)
Pricing
three appetizers for $18/person, four appetizers for $23/person, five appetizers for $28/person
Drink Options - On Site Only
Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host with no limit
Limited Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host, but a limit is given by the host and once that limit is reached, guests will then be responsible for paying for their own drinks the rest of the event
Cash Bar
This option means guests are in charge of paying for all of their drinks on their own tabs
Drink Tickets
~$10/ticket would be limited to beer and wine only //
~$12/ticket would be limited to beer, wine, or well spirit cocktails (vodka/soda, gin/tonic, etc) //
~$15/ticket any cocktail, beer, or wine (excludes top shelf liquor) //
Once guests use their tickets it would move into a cash bar
Off-Site Dish Rental
Dish Rental
Rental of chafing dishes, sternos, serving utensils and dishes
chafing dishes and sternos runs at $10/chafing dish.
//
A $100 deposit per event will be taken for the use of chafing dishes and sternos. This deposit will only be charged if the chafing dishes are not returned within 24 hours of the event or if the chafing dishes return damaged in any way.
Meats
Brisket
$6.00/+
1/4 lb $7.00 | 1/2 lb $13.00 | 1 lb $25.00
Pulled Pork
$5.00/+
1/4 lb $6.00 | 1/2 lb $11.00 | 1 lb $21.00
Pastrami
$8.00/+
1/4 lb $8.00 | 1/2 lb $15.00 | 1 lb $28.00
Burnt Ends
$6.00/+
1/4 lb $8.00 | 1/2 lb $15.00 | 1 lb $28.00
Turkey
$5.00/+
1/4 lb $6.00 | 1/2 lb $11.00 | 1 lb $21.00
Full Rack of Ribs
$35.00
Half Rack of Ribs
$18.00
Sausage du Jour
$6.00
Rotational flavors, call in and find out!
Combos
Served with lot que pickles and texas toast
2 Meats
$11.00
With 1 side (sub brisket or ribs +$3)
3 Meats
$27.00
With 2 sides (sub brisket or ribs +$3)
4 Meats
$37.00
With 3 sides (sub brisket or ribs +$3)
Sandwiches
1/4 lb Sandwich
$19.00
Pulled Pork, Brisket, Turkey, Sausage du Jour | Includes one side, make it Carolina style (add coleslaw +$1)
1/2 lb Sandwich
$23.00
Pulled Pork, Brisket, Turkey, Sausage du Jour | Includes one side, make it Carolina style (add coleslaw +$1)
Sides
Don’s Potato Salad (GF/V)
$5.00
Ranch Slaw (GF/V)
$5.00
Cowboy Beans
$5.00
Roasted Jalapeño Cornbread (V)
$5.00
Bacon & Jalapeno Mac & Cheese
$6.00
Fried Okra (V)
$6.00
Hashbrown Casserole
$6.00
Baked Potato
$5.00
Loaded Baked Potato
$7.00
Diglet Like a Piglet
$11.00
Loaded potato with your choice of 1/4lb of meat
Diglet Like a Piglet Supreme
$15.00
Sauces
Sweet
Spicy
Carolina Mustard
Carolina Vinegar
Alabama White
Dessert
Butterscotch Budino
$9.00
Butterscotch pudding served with rosemary cashew cookies and topped with whipped cream
Brownie
$8.00
Ghirardelli chocolate, chocolate chips and white chocolate
Key Lime Pie
$8.00
House-made key lime pie with a graham cracker crust, topped with whipped cream
Ice Cream Menu
Kiddie
$3.00
Single
$4.00
Double
$6.00
Flavors:
Rotational Flavors!