Our Food
Starters
Brûlée Grapefruit
$6.00
two halves of juicy grapefruit brûléed with raw sugar
Creole Shrimp and Grits
$12.00
with roasted tomato bacon jam and sautéed spinach
Donut Tower
$10.00
rotating flavors | chefs “do nut” know until they wake up
Yogurt and Granola with Fruit
$8.00
add brûléed banana +$1
Salads & Bowls
Beet Salad
$14.00
mixed beets, goat cheese, pickled red onions, candied cashews and white balsamic vinaigrette
Grilled Caesar Salad
$14.00
romaine hearts with house-made caesar dressing, croutons and parmesan cheese
Chopped Salad
$16.00
shaved parmesan, corn, tomatoes, croutons, dates, almonds and lemon tarragon vinaigrette
House Salad
$5.00/small
$8.00/large
greens, cucumbers, cherry tomatoes, croutons, and white balsamic vinaigrette
Burgers & Sandwiches
Mushroom Gruyere Burger
$20.00
1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato
A Good Manchego is Hard to Find
$22.00
1/2 lb. patty, fig jam, two slices of bacon and white cheddar on a toasted brioche bun.
BLAT- Bacon, Lettuce, Avocado, Tomato
$15.00
Our Denver crunch roll stacked with Tender Belly bacon, lettuce, fresh avocado, mayonnaise and tomatoes
Main Dishes
The Classic
$12.00
2 eggs your way, potato medley, bacon, or old-style sausage with grilled bread
Benedicts
$14.00/+
2 poached eggs & potatoes | $14 roasted mushroom, garlic spinach and hollandaise served on a biscuit | $14 ham and hollandaise served on an English muffin | $17 Lot Que smoked salmon, spinach and bearnaise served on an English muffin
Chicken & Waffles
$18.00
crispy chicken breast on buttermilk waffle with stout-infused pure maple syrup
Bacon Omelet
$16.00
smoked gouda, whiskey onions, roasted tomato bacon chutney, and potato medley
Goat Cheese-Leek Omelet
$15.00
grilled tomato, arugula lemon pesto & potato medley
Huevos Rancheros
$13.00
two eggs, salsa ranchera, corn tortillas, and refried beans
Buttermilk Waffle
$12.00
fresh whipped cream, real maple syrup, fruit, and bacon
Biscuits and Sausage Gravy
$15.00
balsamic reduction and arugula
Lot One French Toast
$13.00
sliced brioche with berry compote and fresh whipped cream
Side Dishes
Fresh Fruit
$3.00
Potato Medley
$4.00
2 Farm Eggs Your Way
$3.00
Biscuits with Preserves
$4.00
Tender Belly Bacon
$4.00
Old Style Sausage or Ham
$4.00
Clinton's Green Chili
$5.00
Starters
Smoked Wings
$14.00
your choice of plain, spicy balsamic, buffalo, dry-rubbed or BBQ served with a choice of ranch or blue cheese
Farmer’s Cheese
$11.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
Blues Fire Cracker Shrimp
$14.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Crispy Salt ‘n’ Pepper Chicken Bites
$12.00
served with celery, chipotle aioli and house buttermilk ranch
Colorado Frites
$19.00
carnitas, gruyere, and green chili topped with a fried egg
Brussels Sprouts
$12.00
choice of tahini ranch and blue cheese crumbles OR chipotle aioli with crispy bacon
Deviled Eggs
$9.00
Whatever the chef and chickens choose
Cheese Plate
$15.00
seasonal cheese, seasoned arugula, grilled bread and house made compote
Salads & Bowls
Beet Salad
$15.00
mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Grilled Caesar Salad
$15.00
romaine hearts with house-made caesar dressing, croutons, and parmesan cheese
Lot One Glory Bowl
$17.00
roasted veggies, quinoa, sunflower seeds, and tahini dressing
Spring Salad
$16.00
mixed greens, quinoa, radish, sunflower seeds, and feta with a maple whole grain mustard vinaigrette
Chopped Salad
$16.00
roasted sweet potatoes, tomatoes, avocado, croutons, pecans, and dried cranberries with a cranberry balsamic vinaigrette
Sandwiches and Wraps
Greek Naan
$14.00
falafel, hummus, pickled onion, greens, feta, and tzatziki sauce
Buffalo Chicken Wrap
$15.00
Crispy chicken bites, tossed in buffalo sauce, lettuce, blue cheese crumbles, bacon and Lot One bleu cheese vinaigrette
Fried Chicken Sandwich
$21.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun with aged white cheddar, and peppered bacon
BLAT
$15.00
Denver crunch roll stacked with tender belly bacon, greenhouse lettuce, fresh avocados, and tomatoes
Philly
$16.00
seasoned shaved beef, sautéed peppers, and onions, swiss cheese, and horseradish mayo on a Denver crunch roll
Caprese Panini
$15.00
fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread
Smoke House Panini
$16.00
brisket, caramelized whiskey onions, smoked gouda cheese on thick sliced brioche bread
Reuben Sandwich
$15.00
grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and Russian dressing
Havana
$16.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Burgers
Lot One Burger
$20.00
1/2 lb. all-natural co-beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or American
A Good Manchego is Hard to Find
$22.00
1/2 lb. patty, fig jam, two slices of bacon and white cheddar on a toasted brioche bun.
Starters
Smoked Wings
$14.00
Your choice of plain, spicy balsamic, buffalo, dry-rubbed, or BBQ served with celery & choice of ranch or blue cheese
Farmer’s Cheese
$11.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
Charcuterie
$20.00
cured meats and seasonal cheeses, nuts, dried fruits, homemade preserves, toasted bread, and arugula
Blues Fire Cracker Shrimp
$14.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Deviled Eggs
$9.00
Whatever the chef and chickens choose
Crispy Salt ‘n’ Pepper Chicken Bites
$12.00
served with celery, chipotle aioli, and house buttermilk ranch
Brussels Sprouts
$12.00
choice of tahini ranch and blue cheese crumbles OR chipotle aioli with crispy candied bacon
Colorado Frites
$19.00
carnitas, gruyere, and green chili topped with a fried egg
Salads & Bowls
Spring Salad
$16.00
mixed greens, quinoa, radish, sunflower seeds, and feta with a maple whole grain mustard vinaigrette
Beet Salad
$15.00
mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Grilled Caesar Salad
$15.00
romaine hearts with house-made caesar dressing, croutons, and parmesan cheese
Chopped Salad
$16.00
roasted sweet potatoes, tomatoes, avocado, croutons, pecans, and dried cranberries with a cranberry balsamic vinaigrette
Italian Zoodle Mushroom Bowl
$17.00
strips of zucchini sauteed with mushrooms, tomatoes, Italian cheeses, fresh Lot One greenhouse herbs, drizzled with balsamic reduction
Lot One Glory Bowl
$17.00
roasted veggies, quinoa, sunflower seeds, and tahini dressing
Burgers & Sandwiches
All burgers and sandwiches come with your choice of sides (below) | all burgers available with choice of: grilled chicken, 1/2 lb all natural co beef, bison (+$5) or beyond burger (+$5)
Lot One Burger
$20.00
1/2 lb. all-natural co-beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or American
Call the Arvada Fire Department
$21.00
1/2 lb. patty with fried habaneros, smoked gouda and chipotle aioli on a brioche bun
A Good Manchego is Hard to Find
$22.00
1/2 lb. patty, fig jam, two slices of bacon and white cheddar on a toasted brioche bun.
Mushroom Gruyere Burger
$21.00
1/2 lb. all-natural co-beef served on a brioche bun with truffle aioli, arugula & tomato
Havana
$16.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Greek Naan
$14.00
falafel, hummus, pickled onions, greens, feta, and tzatziki sauce
Fried Chicken Sandwich
$21.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, and peppered bacon
Caprese Panini
$15.00
fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread
Smoke House Panini
$16.00
brisket, caramelized whiskey onions, smoked gouda cheese on thick sliced brioche bread
Entrees
Lot One Butcher’s Cut
$32.00
grilled chef’s choice steak, garlic smashers, vegetable of the day in a cognac sauce
Lot One Catch of The Day
$26.00
pan seared short smoked salmon with whole grain mustard aioli, jasmine rice, and vegetable of the day
Pork Chop
$24.00
dry rubbed and pan-seared with house spices and topped with chimichurri and choice of side
Mo’s Meatloaf
$20.00
served with tomato bacon jam served with garlic & parmesan smashers
Lot One Pasta
seasonal rotating preparation | MP
Nashville Hot Chicken
$17.00
fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch
Street Tacos
$19.00
your choice of 3 – chicken, barbacoa, pork carnitas, or blackened shrimp. Topped with southwest slaw, roasted corn salsa, and cotija. served with tortilla chips, salsa, and lime crema
Sides
These sides you may or may not want to share
House Salad
$5.00
Fries or Tots
$4.00
Parmesan Truffle Fries or Tots
$6.00
Big Mac & Cheese
$5.00
Garlic & Parmesan Smashers
$5.00
Seasonal Vegetable
$5.00
Clinton's Green Chili
$5.00
Kids meals – $12
Step 1
Pick One Main Dish
Crispy Salt ‘n’ Pepper Chicken Bites
Cheeseburger /Hamburger
Street Taco
Mac & Cheese
Step 2
Pick Two Veggies
Seasonal Veggies
Tots
Fries
Fresh Produce
Step 3
Pick One Dessert