Our Food
Saturday & Sunday 9:00-2:00
Starters
Brûlée Grapefruit
$6.00
two halves of juicy grapefruit brûléed with raw sugar
Creole Shrimp and Grits
$12.00
with roasted tomato bacon jam and sautéed spinach
Donut Tower
$10.00
rotating flavors | chefs “do nut” know until they wake up
Yogurt and Granola with Fruit
$8.00
add brûléed banana +$1
Main Dishes
The Classic
$12.00
2 eggs your way, potato medley, bacon, or old-style sausage with grilled bread
Chicken & Waffles
$18.00
crispy chicken breast on buttermilk waffle with stout-infused pure maple syrup
Bacon Omelet
$16.00
smoked gouda, whiskey onions, roasted tomato bacon chutney, and potato medley
Goat Cheese-Leek Omelet
$16.00
grilled tomato, arugula lemon pesto & potato medley
Huevos Rancheros
$13.00
two eggs, salsa ranchera, corn tortillas, guacamole, cotija cheese and refried beans
Buttermilk Waffle
$13.00
fresh whipped cream, real maple syrup, fruit, and bacon
Biscuits and Sausage Gravy
$16.00
balsamic reduction and arugula
Lot One French Toast
$14.00
sliced brioche with berry compote and fresh whipped cream
Salads & Bowls
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews and white balsamic vinaigrette
Grilled Caesar Salad
$15.00
romaine hearts with house-made caesar dressing, croutons and parmesan cheese
Chopped Salad
$17.00
mixed iceberg and romaine lettuce, shaved parmesan, corn, tomatoes, croutons, dried fruit, almonds and lemon tarragon vinaigrette
House Salad
$5.00/small
$8.00/large
greens, cucumbers, cherry tomatoes, croutons, and choice of dressing.
Benedicts
Each features two poaches eggs and breakfast potatoes. Each served with an english muffin with hollandaise unless specified other wise.
Ham
$15.00
Manchego
$15.00
Manchego cheese, arugula, fig jam and whiskey onions
Mushroom Gruyere
$15.00
Mushroom gruyere with truffle oil, arugula and tomato
Roasted Mushroom
$15.00
Roasted mushroom and spinach on a biscuit
Smoked Salmon
$17.00
Lot Que smoked salmon, spinach and béarnaise
Nashville Hot Chicken
$20.00
Nashville hot chicken on a croissant
Burgers & Sandwiches
Mushroom Gruyere Burger
$21.00
1/2 lb. all natural co beef served on a brioche bun with truffle aioli, arugula & tomato
A Good Manchego is Hard to Find
$22.00
1/2 lb. all natural beef (or beef substitute) topped with fig jam, manchego cheese, whiskey onions and arugula served on a brioche bun.
BLAT- Bacon, Lettuce, Avocado, Tomato
$16.00
Our Denver crunch roll stacked with Tender Belly bacon, lettuce, fresh avocado, mayonnaise and tomatoes
Side Dishes
Fresh Fruit
$3.00
Potato Medley
$4.00
2 Farm Eggs Your Way
$3.00
Biscuits with Preserves
$4.00
Tender Belly Bacon
$4.00
Old Style Sausage or Ham
$4.00
Green Chili
$6.00
Tuesday-Friday 11:00-2:00
Starters
Smoked Wings
$14.00
your choice of plain, spicy balsamic, buffalo, dry-rubbed or BBQ served with a choice of ranch or blue cheese
Farmer’s Cheese
$12.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, chipotle aioli and house buttermilk ranch
Colorado Frites
$18.00
carnitas, gruyere, and green chili topped with a fried egg
Brussels Sprouts
$13.00
choice of pesto aioli and balsamic reduction OR chipotle aioli with crispy bacon
Deviled Eggs
$9.00
Whatever the chef and chickens choose
Cheese Plate
$15.00
seasonal cheese, seasoned arugula, grilled bread and house made compote
Salads & Bowls
Beet Salad
$16.00
arugula, mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Grilled Caesar Salad
$15.00
romaine hearts with house-made caesar dressing, croutons, and parmesan cheese
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, sunflower seeds, and tahini dressing
Chopped Salad
$17.00
mix of iceberg and romaine lettuce, tomatoes, avocado, croutons, roasted corn, sliced almonds, and dried fruit with a lemon tarragon vinaigrette
Harvest Salad
$16.00
mixed greens, quinoa, roasted squash, feta cheese, and sunflower seeds with a maple whole grain mustard vinaigrette
Sandwiches and Wraps
Greek Naan
$15.00
falafel, hummus, pickled onion, greens, feta, and tzatziki sauce
Buffalo Chicken Wrap
$15.00
crispy chicken bites, tossed in buffalo sauce, lettuce, blue cheese crumbles, bacon and Lot One bleu cheese
Fried Chicken Sandwich
$21.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun with aged white cheddar, and peppered bacon
BLAT
$16.00
Our Denver crunch roll stacked with tender belly bacon, lettuce, fresh avocados, tomatoes and mayo
Philly
$16.00
seasoned shaved beef, sautéed peppers, and onions, swiss cheese, and horseradish mayo on a Denver crunch roll
Caprese Panini
$16.00
fresh mozzarella, pesto, and tomatoes on thick sliced brioche bread
Smoke House Panini
$17.00
brisket, caramelized whiskey onions, and smoked gouda cheese on thick sliced brioche bread
Reuben Sandwich
$15.00
grilled slices of marbled rye bread with corned beef, swiss cheese, sauerkraut, and thousand island dressing
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Burgers
Lot One Burger
$20.00
1/2 lb. all-natural co-beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or American
A Good Manchego is Hard to Find
$22.00
1/2 lb. all natural beef (or beef substitute) topped with fig jam, manchego cheese, whiskey onions and arugula served on a brioche bun.
Tuesday-Sunday 2:00-9:00
Starters
Smoked Wings
$14.00
your choice of plain, spicy balsamic, buffalo, dry-rubbed, or BBQ served with celery & choice of ranch or blue cheese
Farmer’s Cheese
$12.00
house-made hand-pressed mild, spreadable cheese drizzled with honey and served with grilled bread
Charcuterie
$20.00
cured meats and seasonal cheeses, nuts, dried fruits, homemade preserves, toasted bread, and arugula
Blues Fire Cracker Shrimp
$15.00
sauteed shrimp with Lot One spicy sauce and grilled dipping bread
Deviled Eggs
$9.00
whatever the chef and chickens choose
Crispy Salt ‘n’ Pepper Chicken Bites
$13.00
served with celery, chipotle aioli, and house buttermilk ranch
Brussels Sprouts
$13.00
choice of pesto aioli and balsamic reduction OR chipotle aioli with crispy candied bacon
Colorado Frites
$18.00
carnitas, gruyere, and green chili topped with a fried egg
Salads & Bowls
Beet Salad
$16.00
mixed beets, goat cheese, pickled red onions, candied cashews, and white balsamic vinaigrette
Grilled Caesar Salad
$15.00
romaine hearts with house-made caesar dressing, croutons, and parmesan cheese
Chopped Salad
$17.00
mix of iceberg and romaine ,shaved parmesan, corn, tomatoes, croutons, dried fruit, almonds and lemon tarragon vinaigrette
Italian Zoodle Mushroom Bowl
$18.00
strips of zucchini sauteed with mushrooms, tomatoes, Italian cheeses, fresh Lot One greenhouse herbs, drizzled with balsamic reduction
Lot One Glory Bowl
$18.00
roasted veggies, quinoa, sunflower seeds, and tahini dressing
Harvest Salad
$16.00
mixed greens, quinoa, roasted squash, feta cheese, and sunflower seeds with a maple whole grain mustard vinaigrette
Burgers & Sandwiches
All burgers and sandwiches come with your choice of sides All burgers available with choice of: 1/2 lb all natural beef, bison (+$5), beyond burger (+$5) or grilled or fried chicken (+2)
Lot One Burger
$20.00
1/2 lb. all-natural beef served on a brioche bun with peppered bacon and whiskey-grilled onions. Choice of cheese: aged white cheddar, swiss, bleu, smoked gouda, or american
Call the Arvada Fire Department
$21.00
1/2 lb. patty with fried habaneros, smoked gouda and chipotle aioli on a brioche bun
A Good Manchego is Hard to Find
$22.00
1/2 lb. patty with fig jam, arugula, and manchego cheese on a toasted brioche bun
Mushroom Gruyere Burger
$22.00
1/2 lb. all-natural beef served on a brioche bun with truffle aioli, arugula & tomato
Havana
$17.00
Lot One’s twist on a Cuban. fire-braised slow-roasted pork, ham, swiss cheese, pickles, and mustard on a Denver crunch roll
Greek Naan
$15.00
falafel, hummus, pickled onions, greens, feta, and tzatziki sauce
Fried Chicken Sandwich
$22.00
lettuce, tomato, pickles, and house buttermilk ranch on a brioche bun, aged white cheddar, and peppered bacon
Caprese Panini
$16.00
fresh mozzarella, greenhouse pesto, and tomatoes on thick sliced brioche bread
Smoke House Panini
$17.00
brisket, caramelized whiskey onions, smoked gouda cheese on thick sliced brioche bread
Entrees
Lot One Butcher’s Cut
$32.00
grilled chef’s choice steak, garlic smashers, vegetable of the day in a cognac sauce
Lot One Catch of The Day
$26.00
pan seared short smoked salmon with whole grain mustard aioli, jasmine rice, and vegetable of the day
Pork Chop
$25.00
dry rubbed and pan-seared with house spices, topped with chimichurri and a side of garlic smashers
Mo’s Meatloaf
$21.00
served with tomato bacon jam served with garlic & parmesan smashers
Lot One Pasta
seasonal rotating preparation | MP
Nashville Hot Chicken
$18.00
fried chicken drenched in tangy hot sauce served with pickles and house buttermilk ranch
Street Tacos
$19.00
Mix and match 3 tacos with your choice of protein: chicken tinga, barbacoa pork, carnitas, blackened shrimp, or fried avocado (+1 per taco). All tacos come with roasted corn salsa, southwest slaw and cotija served with house made tortilla chips, salsa, and lime crema add guacamole +$1 GF corn tortillas available upon request
Sides
House or Caesar Salad
$5.00
Fries or Tots
$4.00
Parmesan Truffle Fries or Tots
$6.00
Big Mac & Cheese
$5.00
Garlic & Parmesan Smashers
$5.00
Seasonal Vegetable
$5.00
Green Chili
$6.00
Kids meals – $12
Step 1
Pick One Main Dish
Crispy Salt ‘n’ Pepper Chicken Bites
Cheeseburger /Hamburger
Street Taco
Mac & Cheese
Step 2
Pick Two Veggies
Seasonal Veggies
Tots
Fries
Fresh Produce
Step 3
Pick One Dessert
Double Chocolate Brownie
Butterscotch Pudding
Ice Cream with Chocolate Sauce
Root Beer Float
Lot One offers catering for events, on and off-site!
Lot Que Barbeque
Lot Que catering is the fan favorite choice, with a variety of meats and sides. Including gluten free options.
Meat Options
Brisket, Pulled Pork, Pastrami, Burnt Ends, Turkey, Sausage du Jour, Ribs* (*Ribs are sold by the rack)
Side Options
Don’s Potato Salad,
Ranch Slaw,
Baked Beans,
Bacon & Jalapeno Mac & Cheese,
Hash Brown Casserole,
Fried Okra,
Corn Bread,
Baked Potato Bar:*
Sour cream, cheese, butter, bacon, green onions
(*Can substitute two sides for the baked potato bar)
Sauces
Sweet,
Spicy,
Carolina Mustard,
Carolina Vinegar,
Alabama White
Pricing
Your choice of two meats and two sides for $25 a person
OR
Your choice of three meats and three sides for $35 a person
Taco Bar
The most popular option!
Meats
Chicken Tinga, Pork Carnitas, Barbacoa
Toppings
South West Slaw,
Corn Salsa,
Cotija Cheese,
Salsa,
Lime Crema
Tortillas
Served with both flour and corn tortillas
Pricing
$23/person
or
$24/person for guacamole as a side
Appetizers
The most fun by far!
Options
Smoked wings, Farmers Cheese, Charcuterie Plate, Blues Fire Cracker Shrimp, Salt and Pepper Chicken Bites, Brussel Sprouts: (Pesto aioli and balsamic reduction) OR( Candied bacon and chipotle aioli)
Pricing
three appetizers for $18/person, four appetizers for $23/person, five appetizers for $28/person
Drink Options - On Site Only
Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host with no limit
Limited Open Bar
This option allows guests to order any drink (all on one tab) and paid for by the host, but a limit is given by the host and once that limit is reached, guests will then be responsible for paying for their own drinks the rest of the event
Cash Bar
This option means guests are in charge of paying for all of their drinks on their own tabs
Drink Tickets
~$10/ticket would be limited to beer and wine only //
~$12/ticket would be limited to beer, wine, or well spirit cocktails (vodka/soda, gin/tonic, etc) //
~$15/ticket any cocktail, beer, or wine (excludes top shelf liquor) //
Once guests use their tickets it would move into a cash bar
Off-Site Dish Rental
Dish Rental
Rental of chafing dishes, sternos, serving utensils and dishes
chafing dishes and sternos runs at $10/chafing dish.
//
A $100 deposit per event will be taken for the use of chafing dishes and sternos. This deposit will only be charged if the chafing dishes are not returned within 24 hours of the event or if the chafing dishes return damaged in any way.